Sample recipes from the gravlax gourmet cookbook
In a small bowl, blend eggs, milk and pepper. In a 10-inch skillet, melt butter over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes. Slide onto plate and serve with a dollop of sour cream. Serves 2.
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