Sample recipes from the gravlax gourmet cookbook

 
  2 ounces gravlax, coarsely chopped
  3 eggs
  2 tablespoons milk
  1/8 teaspoon pepper
  1 tablespoon butter
  1/4 cup shredded Swiss cheese
  sour cream (optional)

In a small bowl, blend eggs, milk and pepper. In a 10-inch skillet, melt butter over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes. Slide onto plate and serve with a dollop of sour cream. Serves 2.